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food

Blackberries

While wilderness camping we stumbled across a blackberry patch, and like the opportunists we are, picked a pile of them and made some blackberry cornbread (in the instant pot, of course). Then made blackberry syrup to pour over pancakes the following morning. We laughed like kids with our fingers stained purple. Life is so much fun, and very very delicious.

Nice Perch

The weather in Seattle is a cool 68 degrees and overcast. So lovely after the crazy high temps this week. It has me in the mood for split pea soup, so that’s what’s on the menu for tonight. I’m grateful for our new fold out table. It basically doubles our cooking space. Not surprisingly, a cat will always jump up on a nice perch, and that’s the first thing he did.

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